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Nature's Garden — A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$24.95
The acclaimed follow-up to The Forager's Harvest. Nature's Garden by Samuel Thayer covers 41 additional edible wild plants with the same depth, photography, and hands-on authority that made his first book a classic.
Together with The Forager's Harvest, this book gives you a complete library of North America's most important wild food plants.
Key Features:
- 41 edible wild plant species covered in depth
- Detailed color photographs and identification keys
- Harvest, preparation, and storage instructions
- Companion volume to The Forager's Harvest
Your backyard is a garden — learn what's already growing. True XXII Supply — Strong as Titanium. Ready Always.