The Forager's Harvest — A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$22.95
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The Forager's Harvest — A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$22.95
Samuel Thayer's breakthrough book that changed the way Americans think about wild food. The Forager's Harvest covers 32 of the most common and important edible wild plants in stunning detail — from identification to preparation to cooking.
This book goes deeper than any pocket guide. Thayer shares years of hands-on foraging experience with clarity and authority.
Key Features:
- 32 wild food plants covered in exhaustive detail
- Color photographs and precise identification tips
- Preparation and cooking instructions for each species
- Award-winning writing from a lifelong forager
The land provides — if you know where to look. True XXII Supply — Strong as Titanium. Ready Always.